Art
J-GLOBAL ID：200902284125957919   Reference number：08A0778024

食肉・食肉製品のもつ生体調節機能

Author (1)：
NISHIMURA TOSHIHIDE

About NISHIMURA TOSHIHIDE

(日本獣医生命科大)

About 日本獣医生命科大


Material：
日本調理科学会誌  (Journal of Cookery Science of Japan)

About 日本調理科学会誌


Volume： 41  Issue： 4  Page： 221-226  Publication year： Aug. 20, 2008 
JST Material Number： Y0637A  ISSN： 1341-1535  Document type： Article
Article type： 文献レビュー  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
meat product

About meat product

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
骨粗鬆症改善効果

About 骨粗鬆症改善効果


Register(free) or Log In to access 

Please login to MyJ-GLOBAL to see full information. You also need to select "Display abstract, etc. of medical articles" in your MyJ-GLOBAL account page in order to see abstracts, etc. of medical articles.

   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=08A0778024&from=J-GLOBAL&jstjournalNo=Y0637A") }}
JST classification (3)：
JST classification
Category name(code) classified by JST.
Meat products 
(FJ12033F)

About Meat products

,  Bioactive peptides 
(EB08100U)

About Bioactive peptides

,  Food chemistry,nutritional value 
(FJ01020J)

About Food chemistry,nutritional value

Reference (30)：
  • 山之上稔. 食肉成分のサイエンス. 最新畜産物利用学. 2006, 110-122
  • 科学技術庁資源調査会編. 食品成分表. 2001, 250-275
  • 西村敏英. アミノ酸とペプチドの機能. タンパク質・アミノ酸の科学. 2007, 211-249
  • 吉澤史昭. タンパク質合成とアミノ酸. タンパク質・アミノ酸の科学. 2007, 117-154
  • 若松純一. 牛肉の抗疲労効果について. 日畜会報. 1997, 68, 6, 579-586
ｍore...
Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
食肉

About 食肉

, 
食肉製品

About 食肉製品

, 
生体調節

About 生体調節


Return to Previous Page

TOP

BOTTOM