Sake brewing test of yeasts isolated from flowers by using koji extract medium

KOMURO YUKARI; SHIMIZU DAISUKE; KATO YOKO; HOSAKA MASARU; NAKATA HISAYASU

Art

J-GLOBAL ID：200902284272825904 Reference number：05A0583675

Sake brewing test of yeasts isolated from flowers by using koji extract medium

麹汁培地を用いて花から分離した酵母の清酒醸造試験

Publisher site {{ this.onShowPLink() }} Copy service {{ this.onShowCLink("http://jdream3.com/copy/?sid=JGLOBAL&noSystem=1&documentNoArray=05A0583675&COPY=1") }}
Access JDreamⅢ for advanced search and analysis. {{ this.onShowJLink("http://jdream3.com/lp/jglobal/index.html?docNo=05A0583675&from=J-GLOBAL&jstjournalNo=F0481A") }}

Author (5)： , , , ,
Material：
Volume： 100 Issue： 6 Page： 454-460 Publication year： Jun. 15, 2005
JST Material Number： F0481A ISSN： 0914-7314 CODEN： NJKYES Document type： Article
Article type：短報 Country of issue： Japan (JPN) Language： JAPANESE (JA)

,...

To see more with JDream III (charged). {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=05A0583675&from=J-GLOBAL&jstjournalNo=F0481A") }}

Sake(=rice wine)

, , ,

Reference (7)：

ｍore...

, , , , ,

Return to Previous Page