Art

J-GLOBAL ID：200902284408170079   Reference number：07A0254890

Effects of Dietary Administration of Plant-Derived Anthocyanin-Rich Colors to Spontaneously Hypertensive Rats

自然発症高血圧ラットに対する種々の植物由来アントシアニンリッチ色彩の食餌投与の影響

Author (4)： SHINDO Makoto (Okayama Univ., Okayama, JPN) ,  KASAI Toshikazu (Okayama Univ., Okayama, JPN) ,  ABE Asaki (Okayama Univ., Okayama, JPN) ,  KONDO Yasuhiro (Okayama Univ., Okayama, JPN)
Material： Journal of Nutritional Science and Vitaminology  (Nutritional Science and Vitaminology)
Volume： 53  Issue： 1  Page： 90-93  Publication year： Feb. 2007 
JST Material Number： F0733A  ISSN： 0301-4800  CODEN： JNSVA5  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *anthocyanin ,...
Semi thesaurus term： SHR ,...

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JST classification (4)： Plant biochemistry  (EH01050J) ,  Basic research of vasoactive drugs and hypotensive drugs  (GW07040J) ,  Circulation system in general  (EJ04010S) ,  Preventive medicine in general  (GB01010B)

Reference (17)：

• 1) Tsuda T, Horio F, Uchida K, Aoki H, Osawa T. 2003. Dietary cyanidin 3-O-beta-D-glucoside-rich purple corn color prevents obesity and ameliorates hyperglycemia in mice. J Nutr 133: 2125-2130.
• 2) Kano M, Takayanagi T, Harada K, Makino K, Ishikawa F. 2005. Antioxidative activity of anthocyanins from purple sweet potato, Ipomoera batatas cultivar Ayamurasaki. Biosci Biotechnol Biochem 69: 979-988.
• 3) Matsufuji H, Otsuki T, Takeda T, Chino M, Takeda M. 2003. Identification of reaction products of acylated anthocyanins from red radish with peroxyl radicals. J Agric Food Chem 51: 3157-3161.
• 4) Gabrielska J, Oszmianski J. 2005. Antioxidant activity of anthocyanin glycoside derivatives evaluated by the inhibition of liposome oxidation. Z Naturforsch, C, J Biosci 60: 399-407.
• 5) Rechner AR, Kroner C. 2005. Anthocyanins and colonic metabolites of dietary polyphenols inhibit platelet function. Thromb Res 116: 327-334.

Terms in the title (5)： 自然発症高血圧ラット ,  植物 ,  アントシアニン ,  色彩 ,  食餌投与