Art

J-GLOBAL ID：200902286218459857   Reference number：08A0278614

Molecular structures of gellan gum imaged with atomic force microscopy in relation to the rheological behavior in aqueous systems. 1. Gellan gum with various acyl contents in the presence and absence of potassium

水系でのレオロジー挙動との関連において原子間力顕微鏡で画像化したジェランガムの分子構造.1.カリウム存在の有無におけるアシル含量の異なるジェランガム

Author (10)： NODA Sakie (Hydrocolloid Lab. Section, San-Ei Gen F.F.I. Inc., Toyonaka, Osaka 561-8588, JPN) ,  FUNAMI Takahiro (Hydrocolloid Lab. Section, San-Ei Gen F.F.I. Inc., Toyonaka, Osaka 561-8588, JPN) ,  NAKAUMA Makoto (Hydrocolloid Lab. Section, San-Ei Gen F.F.I. Inc., Toyonaka, Osaka 561-8588, JPN) ,  ASAI Iwao (Hydrocolloid Lab. Section, San-Ei Gen F.F.I. Inc., Toyonaka, Osaka 561-8588, JPN) ,  TAKAHASHI Rheo (Graduate School of Engineering, Gunma Univ., 1-5-1 Tenjin-cho, Kiryu, Gunma 376-8515, JPN) ,  AL-ASSAF Saphwan (Glyn O. Phillips Hydrocolloid Res. Centre, North East Wales Inst., Plas Coch, Mold Road, Wrexham LL11 2AW, GBR) ,  IKEDA Shinya (Dep. of Food and Human Health Sciences, Graduate School of Human Life Sci., Osaka City Univ., 3-3-138 Sugimoto ...) ,  NISHINARI Katsuyoshi (Glyn O. Phillips Hydrocolloid Res. Centre, North East Wales Inst., Plas Coch, Mold Road, Wrexham LL11 2AW, GBR) ,  NISHINARI Katsuyoshi (Dep. of Food and Human Health Sciences, Graduate School of Human Life Sci., Osaka City Univ., 3-3-138 Sugimoto ...) ,  PHILLIPS Glyn O. (Phillips Hydrocolloids Res. Ltd., 45 Old Bond Street, London W1S 4AQ, GBR)
Material： Food Hydrocolloids  (Food Hydrocoll)
Volume： 22  Issue： 6  Page： 1148-1159  Publication year： Aug. 2008 
JST Material Number： E0877B  ISSN： 0268-005X  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： *gellan gum ,  *molecular structure ,  *food rheology ,  *atomic force microscope ,  visualization ,  Potassium ,  viscoelasticity ,  dynamic modulus of elasticity ,  electrostatic interaction ,  sol-gel transition ,  network structure ,  concentration dependence ,  imaging ,  *food property ,  mechanical property

JST classification (2)： Polysaccharides other than starch  (FJ05040H) ,  Food quality  (FJ01040F)

Terms in the title (8)： 水系 ,  レオロジー挙動 ,  原子間力顕微鏡 ,  画像化 ,  ジェランガム ,  分子構造 ,  カリウム ,  含量