Art
J-GLOBAL ID：200902286426485560   Reference number：04A0414406

Effects of Seaweed Substitution on Breadmaking. (IV) Ulva pertusa

海藻の製パンへの影響 (IV) あおさ
Author (4)：
TSUTSUI TOMOMI

About TSUTSUI TOMOMI

(聖徳栄養短大)

About 聖徳栄養短大

, 
KANAI SETSUKO

About KANAI SETSUKO

(聖徳栄養短大)

About 聖徳栄養短大

, 
GOCHO HIROMI

About GOCHO HIROMI

(聖徳栄養短大)

About 聖徳栄養短大

, 
KOMIYAMA JIRO

About KOMIYAMA JIRO

(実践女大 生活科学)

About 実践女大 生活科学


Material：
聖徳栄養短期大学紀要  (Memoirs of Seitoku Junior College of Nutrition)

About 聖徳栄養短期大学紀要


Issue： 34  Page： 1-6  Publication year： Dec. 20, 2003 
JST Material Number： Y0158A  ISSN： 0286-6366  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
baking quality

About baking quality

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*Ulva

About Ulva


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JST classification (2)：
JST classification
Category name(code) classified by JST.
Marine algae(=seaweeds) 
(FJ13030N)

About Marine algae(=seaweeds)

,  Flour products 
(FJ04030P)

About Flour products

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
海藻

About 海藻

, 
製パン

About 製パン

, 
あおさ

About あおさ


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