Preparation of Tartary Buckwheat Protein Product and Its Improving Effect on Cholesterol Metabolism in Rats and Mice Fed Cholesterol-Enriched Diet

TOMOTAKE H.; YAMAMOTO N.; KITABAYASHI H.; KAWAKAMI A.; KAYASHITA J.; OHINATA H.; KARASAWA H.; KATO N.

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J-GLOBAL ID：200902286914661946 Reference number：07A1012104

Preparation of Tartary Buckwheat Protein Product and Its Improving Effect on Cholesterol Metabolism in Rats and Mice Fed Cholesterol-Enriched Diet

ダッタンソバ蛋白質製品の調製及びコレステロール富化食餌投与のラット及びマウスのコレステロール代謝に及ぼすその影響

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Material：
Volume： 72 Issue： 7 Page： S528-S533 Publication year： Sep. 2007
JST Material Number： C0005A ISSN： 0022-1147 CODEN： JFDSAZ Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

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