About YUNOKI Keita
About Obihiro Univ. Agriculture and Veterinary Medicine, Hokkaido, JPN
About SASAKI Gaku
About Obihiro Univ. Agriculture and Veterinary Medicine, Hokkaido, JPN
About TOKUJI Yoshihiko
About Obihiro Univ. Agriculture and Veterinary Medicine, Hokkaido, JPN
About KINOSHITA Mikio
About Obihiro Univ. Agriculture and Veterinary Medicine, Hokkaido, JPN
About NAITO Akihiko
About Tokachi-Ikeda Res. Inst. for Viticulture and Enology, Hokkaido, JPN
About AIDA Kazuhiko
About Nippon Flour Mill Co. Ltd., Kanagawa, JPN
About OHNISHI Masao
About Obihiro Univ. Agriculture and Veterinary Medicine, Hokkaido, JPN
About Journal of Agricultural and Food Chemistry
About lipid
About Rattus
About animal test
About grape wine
About juice extraction
About residue (object)
About extraction liquid
About DNA microarray
About triterpene
About hypolipidemic action
About olefin compound
About alicyclic alcohol
About pentacyclic triterpene
About secondary alcohol
About blood lipids
About Myomorpha
About residue
About Fruits and processed fruit products
About Food chemistry,nutritional value
About Oleanolic acid
About 高脂肪食
About 食餌
About ラット
About 血しょう脂質
About 食事
About ワイン
About 抽出物
About オレアノール酸
About DNAマイクロアレイ解析