Art
J-GLOBAL ID:200902291216060144   Reference number:09A0127254

Effect of Dietary Wine Pomace Extract and Oleanolic Acid on Plasma Lipids in Rats Fed High-Fat Diet and Its DNA Microarray Analysis

高脂肪食を食餌したラットの血しょう脂質に及ぼす食事性ワイン絞りかす抽出物及びオレアノール酸の影響及びそのDNAマイクロアレイ解析
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Volume: 56  Issue: 24  Page: 12052-12058  Publication year: Dec. 24, 2008 
JST Material Number: C0251A  ISSN: 0021-8561  CODEN: JAFCAU  Document type: Article
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
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Fruits and processed fruit products  ,  Food chemistry,nutritional value 
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