Art

J-GLOBAL ID：200902292102987082   Reference number：06A0705336

Capsaicinol: Synthesis by Allylic Oxidation and Its Effect on TRPV1-Expressing Cells and Adrenaline Secretion in Rats

カプサイシノール: アリル酸化による合成ならびにTRPV1発現細胞に及ぼす影響とラットにおけるアドレナリン分泌に及ぼす影響

Author (8)： KOBATA Kenji (Graduate School of Nutritional and Environmental Sciences and COE program in the 21st century, Univ. of Shizuoka) ,  IWASAWA Takahito (Graduate School of Nutritional and Environmental Sciences and COE program in the 21st century, Univ. of Shizuoka) ,  IWASAKI Yusaku (Graduate School of Nutritional and Environmental Sciences and COE program in the 21st century, Univ. of Shizuoka) ,  MORITA Akihito (Graduate School of Nutritional and Environmental Sciences and COE program in the 21st century, Univ. of Shizuoka) ,  SUZUKI Yuichi (Graduate School of Nutritional and Environmental Sciences and COE program in the 21st century, Univ. of Shizuoka) ,  KIKUZAKI Hiroe (Graduate School of Human Life Sci., Osaka City Univ.) ,  NAKATANI Nobuji (Graduate School of Human Life Sci., Osaka City Univ.) ,  WATANABE Tatsuo (Graduate School of Nutritional and Environmental Sciences and COE program in the 21st century, Univ. of Shizuoka)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 70  Issue： 8  Page： 1904-1912 (J-STAGE)  Publication year： 2006 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： chemoreceptor ,...

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JST classification (1)： Food chemistry,nutritional value  (FJ01020J)

Substance index (3)： Capsaicin ,  Epinephrine ,  (±)-Capsaicinol

Reference (35)：

• 1) Nakatani, N., Tachibana, Y., and Kikuzaki, H., Antioxidative compounds from edible plants: phenolic amides from Capsicum frutescens L. In “Medical, Biochemical and Chemical Aspects of Free Radicals,” Elsevier Science Publishers, Amsterdam, p. 453 (1989).
• 2) Masuda, T., Kikuzaki, H., Tachibana, Y., and Nakatani, N., Synthesis of capsaicinol [1]. Chem. Express, 5, 369–372 (1990).
• 3) Masuda, T., and Nakatani, N., Synthesis and absolute structure of (−)-capsaicinol. Agric. Biol. Chem., 55, 2337–2340 (1991).
• 4) Buck, S. H., and Burks, T. F., The neuropharmacology of capsaicin: review of some recent observations. Pharmacol. Rev., 38, 179–226 (1986).
• 5) Govindarajan, V. S., and Sathyanarayana, M. N., Capsicum-production, technology, chemistry, and quality. V. Impact on physiology, pharmacology, nutrition, and metabolism: structure, pungency, pain, and desensitization sequences. CRC Crit. Rev. Food Sci. Nutr., 29, 435–474 (1991).

Terms in the title (7)： アリル酸化 ,  TRPV1 ,  発現 ,  細胞 ,  ラット ,  アドレナリン ,  分泌