Art
J-GLOBAL ID：200902294211208126   Reference number：03A0437376

Effects of Added Soybean Protein Isolate and Soymilk Powder on the Physical Properties and Sensory Evaluation of a Blanc-mange Type of Starch Gel (Part 1): Effects of the Additive Concentration and Addition Method

ブラマンジェ様澱粉ゲルの物性および官能評価に及ぼす大豆タンパク質添加の影響(第1報) 添加量,添加方法の影響
Author (3)：
HIRAO KAZUKO

About HIRAO KAZUKO

(共立女大 家政)

About 共立女大 家政

, 
WATANABE TOKUJI

About WATANABE TOKUJI

(都立食品技術セ)

About 都立食品技術セ

, 
TAKAHASHI SETSUKO

About TAKAHASHI SETSUKO

(共立女大 家政)

About 共立女大 家政


Material：
日本家政学会誌  (Journal of Home Economics of Japan)

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Volume： 54  Issue： 6  Page： 457-468  Publication year： Jun. 15, 2003 
JST Material Number： F0763A  ISSN： 0913-5227  CODEN： NKGAEB  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*Starch

About Starch

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
food additive

About food additive

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Starch 
(FJ05030W)

About Starch

Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
澱粉

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, 
ゲル

About ゲル

, 
物性

About 物性

, 
官能評価

About 官能評価

, 
大豆タンパク質

About 大豆タンパク質

, 
添加量

About 添加量


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