Cultivar Differences in Palatability and Physicochemical Properties of Cooked Rice Cultivated in Okayama Prefecture

YAMAMOTO EMA; MATSUE YUJI; SAITO KUNIYUKI; KURODA TOSHIRO

Art

J-GLOBAL ID：200902295310970028 Reference number：04A0143757

Cultivar Differences in Palatability and Physicochemical Properties of Cooked Rice Cultivated in Okayama Prefecture

岡山県における主要水稲品種の食味と理化学的特性

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Material：
Volume： 93 Page： 51-57 Publication year： Feb. 01, 2004
JST Material Number： F0945A ISSN： 0474-0254 CODEN： ODNGAM Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： JAPANESE (JA)

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Rice cropping

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