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J-GLOBAL ID：200902296408894610   Reference number：04A0251551

Streptomyces mobaraensis由来新規アシラーゼの精製と特性解析

Author (6)：
ASAYAMA FUMIAKI

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(岡山大 工)

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, 
KOREISHI MAYUKO

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(岡山大 工)

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, 
HATA KAZUKI

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(岡山大 工)

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, 
IMAMURA TSUNAYOSHI

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(岡山大 工)

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, 
SAKIYAMA TAKAAKI

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(海洋大 海科)

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, 
NAKANISHI KAZUHIRO

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(岡山大 工)

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Material：
日本農芸化学会大会講演要旨集

About 日本農芸化学会大会講演要旨集


Volume： 2004  Page： 267  Publication year： Mar. 05, 2004 
JST Material Number： Z0677A  Document type： Proceedings
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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*Penicillin Amidase

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*Streptomyces

About Streptomyces

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Enzyme in general 
(EB09010D)

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,  Microorganism biochemistry 
(EG03020N)

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Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
Streptomyces

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, 
アシラーゼ

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, 
精製

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, 
特性解析

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