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J-GLOBAL ID：200902296590299152   Reference number：05A0594849

すんき漬由来乳酸菌の抗アレルギー作用の可能性

Author (5)：
MORITA ERIKO

About MORITA ERIKO

(信州大 農)

About 信州大 農

, 
KIMURA MASATO

About KIMURA MASATO

(信州大 農)

About 信州大 農

, 
OKADA SANAE

About OKADA SANAE

(東農大 応生科)

About 東農大 応生科

, 
YASUI HISAKO

About YASUI HISAKO

(信州大 農)

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, 
YASUI HISAKO

About YASUI HISAKO

(信大 院)

About 信大 院


Material：
日本農芸化学会大会講演要旨集

About 日本農芸化学会大会講演要旨集


Volume： 2005  Page： 112  Publication year： Mar. 05, 2005 
JST Material Number： Z0677A  Document type： Proceedings
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*pickled product

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
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Lactobacillus plantarum

About Lactobacillus plantarum

,...
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Basic research of immunotherapeutic agents and blood preparations 
(GW22010D)

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Terms in the title (3)：
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乳酸菌

About 乳酸菌

, 
抗アレルギー作用

About 抗アレルギー作用

, 
可能性

About 可能性


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