Effect of Variety of Soybean Seeds and Processing of Soy Milk on the Isoflavone Content of Tofu

ENDO HIROSHI; ONO MASAHIRO; TANJI KATSUO; SHIMADA SHINJI; KANEKO KENTARO

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J-GLOBAL ID：200902297024907591 Reference number：03A0414833

Effect of Variety of Soybean Seeds and Processing of Soy Milk on the Isoflavone Content of Tofu

豆腐のイソフラボン含量に及ぼす大豆の品種および豆乳調製法の影響

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Material：
Volume： 29 Issue： 3 Page： 165-172 Publication year： May. 31, 2003
JST Material Number： Z0775A ISSN： 1344-1213 CODEN： NSHKCW Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： JAPANESE (JA)

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Vegetables and processed vegetable products

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