Art

J-GLOBAL ID：200902298536447297   Reference number：03A0622318

rDNA ITS Sequence of Rhizopus oryzae: Its Application to Classification and Identification of Lactic Acid Producers

Rhizopus oryzaeのrDNA IST配列 乳酸生産菌の分類および同定へのその応用

Author (7)： ABE A (Hokkaido Univ., Sapporo, JPN) ,  SONE T (Hokkaido Univ., Sapporo, JPN) ,  SUJAYA I N (Hokkaido Univ., Sapporo, JPN) ,  SAITO K (National Agricultural Res. Center for Hokkaido Region, Hokkaido, JPN) ,  ODA Y (National Agricultural Res. Center for Hokkaido Region, Hokkaido, JPN) ,  ASANO K (Hokkaido Univ., Sapporo, JPN) ,  TOMITA F (Hokkaido Univ., Sapporo, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 67  Issue： 8  Page： 1725-1731  Publication year： Aug. 23, 2003 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Rhizopus ,...
Semi thesaurus term： rDNA

   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=03A0622318&from=J-GLOBAL&jstjournalNo=G0021A") }}

JST classification (2)： Structure and chemistry of genes  (EC02020U) ,  Microorganism morphology and taxonomy  (EG03030Y)

Substance index (1)： Lactic acid

Reference (11)：

• 1) Goldberg, I., Peleg, Y., and Rokem, J. S., Citric, fumaric, and malic acids. In “Biotechnology and Food Ingredients”, eds. Goldberg, I., and Williams, R., Van Nostrand Reinhold, New York, pp. 349-374 (1991).
• 2) Hang, Y. D., Direct fermentation of corn to L(+)-lactic acid by Rhizopus oryzae. Biotechnol. Lett., 11, 299-300 (1989).
• 3) Oda, Y., Saito, K., Yamauchi, H., and Mori, M., Lactic acid fermentation of potato pulp by the fungus Rhizopus oryzae. Current Microbiol., 45, 1-4 (2002).
• 4) Ellis, J. J., Rhodes, L. J., and Hesseltine, C. W., The genus Amylomyces. Mycologia, 68, 131-143 (1976).
• 5) Oda, Y., Ito, M., Kikuta, Y., Park, B. S., and Tonomura, K., Comparison and characterization of Lactobacillus amylovorus strains for lactic acid fermentation of food by-products. Food Microbiol., 17, 341-347 (2000).

Terms in the title (7)： Rhizopus ,  rDNA ,  乳酸 ,  菌 ,  分類 ,  同定 ,  応用