Art
J-GLOBAL ID:200902299560450807
Reference number:09A0439240
Evaluation of dried-wood odors: comparison between analytical and sensory data on odors from dried sugi (Cryptomeria japonica) wood
乾燥材の臭気の評価:乾燥スギ(Cryptomeria japonica)木材の臭気に関する分析データと官能データの比較
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Material:
Volume:
55
Issue:
2
Page:
144-148
Publication year:
Apr. 25, 2009
JST Material Number:
L3386A
ISSN:
1435-0211
Document type:
Article
Article type:
原著論文
Country of issue:
Germany, Federal Republic of (DEU)
Language:
ENGLISH (EN)
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Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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JST classification (1):
JST classification
Category name(code) classified by JST.
Wood chemistry
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Substance index
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Reference (18):
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KOBAYASHI, I. High-temperature super-heated steam drying of boxed-heart timber from sugi. Mokuzai Kogyo. 2005, 60, 439-444
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KOBAYASHI, I. Drying of boxed heart timber from sugi using radio frequency/vacuum drying method in combination with superheated steam pre-treatment. Mokuzai Kogyo. 2006, 61, 350-355
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YOSHIDA, T. High-temperature drying characteristics on boxed-heart square timber of karamatsu and sugi-influences of high temperature conditions with low humidity on drying properties. Mokuzai Kogyo. 2000, 55, 357-362
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YOSHIDA, T. Reduction of surface checks by the high-temperature setting method on kiln drying of sugi boxed-heart timber without back-splitting. J Soc Mater Sci Jpn. 2004, 53, 364-369
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KANO, H. Effects of high-temperature drying processes on termite resistance of sugi (Cryptomeria japonica) heartwood. Mokuzai Gakkaishi. 2004, 50, 91-98
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