Art
J-GLOBAL ID:201002037690577651   Reference number:78A0306249

精白米の貯蔵中の品質変化

Author (1):
Material:
Volume: 73  Issue:Page: 690-696  Publication year: 1978 
JST Material Number: F0481A  ISSN: 0369-416X  CODEN: NIJKA  Document type: Article
Article type: 解説  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=78A0306249&from=J-GLOBAL&jstjournalNo=F0481A") }}
Reference (33):
more...
Terms in the title (3):
Terms in the title
Keywords automatically extracted from the title.

Return to Previous Page