Art

J-GLOBAL ID：201002203582119709   Reference number：10A0379963

In Vitro Physicochemical Properties of Neutral Aqueous Solution Systems (Water Products as Drinks) Containing Hydrogen Gas, 2-Carboxyethyl Germanium Sesquioxide, and Platinum Nanocolloid as Additives

添加物として水素ガス,2-カルボキシエチルゲルマニウムセスキオキシド,及び白金ナノコロイドを含む中性水溶液系(飲料)のin vitroにおける物理化学的性質

Author (9)： HIRAOKA Atsushi (Fac. of Health Sciences, Kyorin Univ.) ,  INABA Hitomi (Fac. of Health Sciences, Kyorin Univ.) ,  SUZUKI Eri (Fac. of Health Sciences, Kyorin Univ.) ,  KASAI Kazuto (Fac. of Health Sciences, Kyorin Univ.) ,  SUZUKI Hikaru (Fac. of Health Sciences, Kyorin Univ.) ,  SHINOHARA Atsuko (Res. Inst. for Cultural Sciences, Seisen Univ.) ,  SHIRAO Mika (Dep. of Human Nutrition, Jissen Women’s Coll.) ,  KUBO Koshi (Fac. of Pharmaceutical Sciences, Nihon Pharmaceutical Univ.) ,  YOSHIMURA Yoshihiro (Nihon Integrative Medicine Inst.)
Material： Journal of Health Science  (J Health Sci)
Volume： 56  Issue： 2  Page： 167-174 (J-STAGE)  Publication year： 2010 
JST Material Number： S0030A  ISSN： 1344-9702  CODEN： JHSCFD  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *beverage ,  *food additive ,  *antioxidation ,  antioxidant ,  active oxygen ,  gas ,  Hydrogen ,  Germanium ,  Platinum ,  solution (liquid) ,  colloid ,  hydrogen gas

JST classification (2)： Food additives  (FJ10020H) ,  Beverages in general  (FJ06010H)

Reference (25)：

• 1) Hiraoka, A., Takemoto, M., Suzuki, T., Shinohara, A., Chiba, M., Shirao, M. and Yoshimura, Y. (2004) Studies on the properties and real existence of aqueous solution systems that are assumed to have antioxidant activities by the actions of “active hydrogen.” J. Health Sci., 50, 456-465.
• 2) Hiraoka, A., Sasaki, S., Yamada, T., Shinohara, A. and Chiba, M. (2006) Effects of drinking a water product with antioxidant activities in vitro on the blood levels of biomarker substances for the oxidative stress. J. Health Sci., 52, 817-820.
• 3) Lee, H. S. (2002) Tyrosinase inhibitors of Pulsatilla cernua root. J. Agric. Food Chem., 50, 1400-1403.
• 4) Hiraoka, A. (2005) Inhibition of pigmentation due to a copper-containing enzyme, tyrosinase, by oxalates and aromatic sulfinates. Biomedical Research on Trace Elements, 16, 46-49.
• 5) Uchida, K. and Kawakishi, S. (1988) Selective oxidation of tryptophan and histidine residues in protein through the copper-catalyzed autoxidation of L-ascorbic acid. Agric. Biol. Chem., 52, 1529-1535.

Terms in the title (8)： 添加物 ,  水素ガス ,  白金 ,  ナノコロイド ,  中性 ,  水溶液 ,  飲料 ,  物理化学的性質