Art

J-GLOBAL ID：201002216209960821   Reference number：10A0448354

Evaluation of the Internal Quality of Agricultural Products using Acoustic Vibration Techniques

音響振動技術による農産物の内部品質評価

Author (2)： TANIWAKI MITSURU (広島大学産学連携センター) ,  SAKURAI NAOKI (広島大学大学院生物圏科学研究科)
Material： Journal of the Japanese Society for Horticultural Science  (J Jpn Soc Hortic Sci)
Volume： 79  Issue： 2  Page： 113-128 (J-STAGE)  Publication year： 2010 
JST Material Number： F0626A  ISSN： 1882-3351  CODEN： EGKZA9  Document type： Article
Article type： 文献レビュー  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *agricultural food ,  crop (agriculture) ,  quality assurance ,  quality control ,  *acoustic vibration ,  nondestructive inspection ,  *eating quality ,  maturity ,  food evaluation ,  freshness ,  quality assessment

JST classification (1)： Food quality  (FJ01040F)

Reference (125)：

• Abbott, J. A. 1999. Quality measurement of fruits and vegetables. Postharvest Biol. Technol. 15: 207–225.
• Abbott, J. A. and D. R. Massie. 1995. Nondestructive dynamic force deformation measurement of kiwifruit firmness (Actinidia deliciosa). Trans. ASAE. 38: 1809–1812.
• Abbott, J. A., H. A. Affeldt and L. A. Liljedahl. 1992. Firmness measurement of stored ‘Delicious’ apples by sensory methods, Magness-Taylor, and sonic transmission. J. Amer. Soc. Hort. Sci. 117: 590–595.
• Abbott, J. A., G. S. Bachman, R. F. Childers, J. V. Fitzgerald and F. J. Matusik. 1968. Sonic techniques for measuring texture of fruits and vegetables. Food Technol. 22: 101–112.
• Abbott, J. A. and F. R. Harker. 2004. Texture. In: K. Gross, C. Y. Wang, and M. Saltveit (eds.). Agriculture Handbook Number 66: The commercial storage of fruits, vegetables, and florist and nursery stocks. Produce Quality and Safety Laboratory, ARS, USDA, Beltsville, MD.

Terms in the title (3)： 音響振動 ,  農産物 ,  品質評価