Art
J-GLOBAL ID：201002220923649282
Reference number：10A0126645
Detection of cathepsin L in red cell membranes from fish blood
魚類血液中の赤血球細胞膜におけるカテプシンLの検出
Author (3)：
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Material：
Volume：
76
Issue：
1
Page：
155-159
Publication year：
Jan. 2010
JST Material Number：
L2029A
ISSN：
0919-9268
Document type：
Article
Article type：
原著論文
Country of issue：
Germany, Federal Republic of (DEU)
Language：
ENGLISH (EN)
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Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Proteins and peptides in general
, Fishes
Reference (22)：
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ANDO, M. Postmortem softening of fish muscle during chilled storage as affected by bleeding. J Food Sci. 1999, 64, 423-428
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AOKI, T. Involvement of cathepsins B and L in the post-mortem autolysis of mackerel muscle. Food Res Int. 1997, 30, 585-591
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YAMAMOTO, K. Purification and characterization of acid proteinase from human erythrocyte membranes. Biochim Biophys Acta. 1984, 790, 208-218
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YAMAMOTO, K. Affinity purification and properties of cathepsin-E-like acid proteinase from rat spleen. Eur J Biochem. 1978, 92, 499-508
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MICHEL, F. Isolation and characterization of the rainbow trout erythrocyte band-3 protein. Eur J Biochem. 1989, 181, 181-187
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Terms in the title (5)：
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