Art

J-GLOBAL ID：201002256298764889   Reference number：10A0066370

A Novel Body Weight-loss Promoting Oil Prepared with Vegetable Protein

植物蛋白質で調製した新規な体重減量促進油脂

Author (5)： TOTANI Nagao (Dep. of Nutritional Physiology, Fac. of Nutrition, Kobe-Gakuin Univ.) ,  MORITA Akira (Oils & Fats Dev. Dep., Fuji Oil Co., Ltd.) ,  NISHINAKA Maki (Dep. of Nutritional Physiology, Fac. of Nutrition, Kobe-Gakuin Univ.) ,  TATEISHI Sayuri (Dep. of Nutritional Physiology, Fac. of Nutrition, Kobe-Gakuin Univ.) ,  KIDA Haruyasu (Oils & Fats Dev. Dep., Fuji Oil Co., Ltd.)
Material： Journal of Oleo Science  (J Oleo Sci)
Volume： 59  Issue： 1  Page： 41-48 (J-STAGE)  Publication year： 2010 
JST Material Number： G0238A  ISSN： 1345-8957  CODEN： JOSOAP  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *edible oil and fat ,...

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JST classification (4)： Food chemistry,nutritional value  (FJ01020J) ,  Edible fats and oils,margarines  (FJ09010C) ,  Properties of fat and oil  (YG01020T) ,  Metabolic diseases,nutritional diseases in general.  (GD05010J)

Reference (31)：

• 1. Totani, N.; Munkhjargal B.; Tateishi, S.; Yawata, M. Effects of oil heated with gluten on weight-loss dieting. II. J. Oleo Sci. 57, 327-333 (2008).
• 2. Munkhjargal, B.; Totani, N. Effects of thermally processed oil on weight loss in rats. J. Oleo Sci. 57, 463-470 (2008).
• 3. Totani, N.; Satoh, K.; Tsuji, S.; Yamaguchi, A. Effects of deteriorated frying oil in SHR/NDmc-cp rats. J. Oleo Sci. 55, 283-289 (2006).
• 4. Totani, N.; Ojiri, Y. Thermal deterioration of oil and frying foodstuffs. J. Oleo Sci. 56, 543-551 (2007).
• 5. Totani, N.; Nishiyama T.; Tateishi, S. Oil in a commercial standard diet needs its product specifications. J. Oleo Sci. 58, 447-452 (2009).

Terms in the title (6)： 植物蛋白質 ,  調製 ,  体重 ,  減量 ,  促進 ,  油脂