Art

J-GLOBAL ID：201002279242353142   Reference number：10A1099863

Estimated Average Daily Intake of Antioxidants from Typical Vegetables Consumed in Japan: A Preliminary Study

日本で消費されている代表的な野菜からの抗酸化剤の推定平均一日摂取量 予備研究

Author (9)： TAKEBAYASHI Jun (Food Function and Labeling Program, Inc. Administrative Agency, National Inst. of Health and Nutrition) ,  OKI Tomoyuki (National Agricultural Res. Center for Kyushu Okinawa Region, National Agriculture and Food Res. Organization) ,  CHEN Jianbin (Food Function and Labeling Program, Inc. Administrative Agency, National Inst. of Health and Nutrition) ,  SATO Maki (National Agricultural Res. Center for Kyushu Okinawa Region, National Agriculture and Food Res. Organization) ,  MATSUMOTO Teruki (Food Function and Labeling Program, Inc. Administrative Agency, National Inst. of Health and Nutrition) ,  TAKU Kyoko (Information Center, Inc. Administrative Agency, National Inst. of Health and Nutrition) ,  TSUBOTA-UTSUGI Megumi (Nutritional Epidemiology Program, Inc. Administrative Agency, National Inst. of Health and Nutrition) ,  WATANABE Jun (National Food Res. Inst., National Agriculture and Food Res. Organization) ,  ISHIMI Yoshiko (Food Function and Labeling Program, Inc. Administrative Agency, National Inst. of Health and Nutrition)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 74  Issue： 10  Page： 2137-2140 (J-STAGE)  Publication year： 2010 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Japan ,  *vegetable ,  *antioxidant ,  daily intake ,  hydrophilicity ,  radical ,  Oxygen ,  *antioxidation ,  *Oxygen Radical Absorbance Capacity ,  oxygen radical ,  nutritional requirement

JST classification (2)： Vegetables and processed vegetable products  (FJ11020O) ,  Food chemistry,nutritional value  (FJ01020J)

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• LOTITO, SB. Free Radic. Biol. Med. 2006, 41, 1727-1746
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• WU, X. J. Agric. Food Chem. 2004, 52, 4026-4037

Terms in the title (8)： 日本 ,  消費 ,  野菜 ,  抗酸化剤 ,  推定 ,  平均 ,  一日摂取量 ,  研究