About SUZUKI Satoshi
About National Food Res. Inst., 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, JPN
About FUKUOKA Mari
About National Food Res. Inst., 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, JPN
About OOKUCHI Hikaru
About National Food Res. Inst., 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, JPN
About SANO Motoaki
About Genome Biotechnology Lab., Kanazawa Inst. of Technol., Yatsukaho 3-1, Hakusan, Ishikawa 924-0838, JPN
About OZEKI Kenji
About Genome Biotechnology Lab., Kanazawa Inst. of Technol., Yatsukaho 3-1, Hakusan, Ishikawa 924-0838, JPN
About NAGAYOSHI Emi
About Dep. of Food Sci. and Nutrition, School of Human Environmental Sci., Mukogawa Women’s Univ., Nishinomiya, Hyogo ...
About TAKII Yukio
About Dep. of Food Sci. and Nutrition, School of Human Environmental Sci., Mukogawa Women’s Univ., Nishinomiya, Hyogo ...
About MATSUSHITA Mayumi
About National Food Res. Inst., 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, JPN
About TADA Sawaki
About National Food Res. Inst., 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, JPN
About KUSUMOTO Ken-ichi
About National Food Res. Inst., 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, JPN
About KASHIWAGI Yutaka
About National Food Res. Inst., 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, JPN
About Journal of Bioscience and Bioengineering
About Escherichia coli
About Aspergillus oryzae
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About Microorganism biochemistry
About Microbial enzyme production
About Escherichia
About 発現
About Aspergillus
About グリコシドヒドロラーゼ
About ファミリー
About 特性化