Art

J-GLOBAL ID：201002286357185754   Reference number：10A0243772

Estimation of Trans Fatty Acid Intake in Japanese Adults Using 16-Day Diet Records Based on a Food Composition Database Developed for the Japanese Population

日本の母集団に対して開発された食物組成データベースに基づく16日間の食事記録を使用した,日本の成人のトランス脂肪酸摂取の評価

Author (11)： YAMADA Mai (Dep. of International Health, Graduate School of Medicine, The Univ. of Tokyo) ,  SASAKI Satoshi (Dep. of Social and Preventive Epidemiology, School of Public Health, The Univ. of Tokyo) ,  MURAKAMI Kentaro (Dep. of Social and Preventive Epidemiology, School of Public Health, The Univ. of Tokyo) ,  TAKAHASHI Yoshiko (Dep. of Health and Nutrition, School of Home Economics. Wayo Women’s Univ.) ,  OKUBO Hitomi (Dep. of Social and Preventive Epidemiology, Graduate School of Medicine, The Univ. of Tokyo) ,  HIROTA Naoko (Dep. of Health and Nutritional Sci., Fac. of Human Health Sci., Matsumoto Univ.) ,  NOTSU Akiko (Dep. of Food Sci. and Nutrition, Tottori Coll.) ,  TODORIKI Hidemi (Dep. of Public Health and Hygiene, School of Medicine, Univ. of the Ryukyus) ,  MIURA Ayako (Institutional affiliation: Dep. of Health and Nutritional Sci., Fac. of Health Promotional Sci., Hamamatsu Univ.) ,  FUKUI Mitsuru (Lab. of Statistics, School of Medicine, Osaka City Univ.) ,  DATE Chigusa (Dep. of Food Sci. and Nutrition, Fac. of Human Life and Environment, Nara Women’s Univ.)
Material： Journal of Epidemiology  (J Epidemiol)
Volume： 20  Issue： 2  Page： 119-127 (J-STAGE)  Publication year： 2010 
JST Material Number： L3909A  ISSN： 0917-5040  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： human(primates) ,...
Semi thesaurus term： Diet Records ,...

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JST classification (1)： Food chemistry,nutritional value  (FJ01020J)

Reference (54)：

• 1. Mozaffarian D, Katan MB, Ascherio A, Stampfer MJ, Willett WC. Trans fatty acids and cardiovascular disease. N Engl J Med. 2006;354:1601–13.
• 2. Willett WC, Stampfer MJ, Manson JE, Colditz GA, Speizer FE, Rosner BA, et al. Intake of trans fatty acids and risk of coronary heart disease among women. Lancet. 1993;341:581–5.
• 3. Pietinen P, Ascherio A, Korhonen P, Hartman AM, Willett WC, Albanes D, et al. Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study. Am J Epidemiol. 1997;145:876–87.
• 4. Chardigny JM, Destaillats F, Malpuech-Brugère C, Moulin J, Bauman DE, Lock AL, et al. Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study. Am J Clin Nutr. 2008;87:558–66.
• 5. Jakobsen MU, Overvad K, Dyerberg J, Heitmann BL. Intake of ruminant trans fatty acids and risk of coronary heart disease. Int J Epidemiol. 2008;37:173–82.

Terms in the title (9)： 日本 ,  母集団 ,  開発 ,  食物組成 ,  データベース ,  食事記録 ,  成人 ,  トランス脂肪酸 ,  評価