Art

J-GLOBAL ID：201002290134912449   Reference number：10A1046317

Effect of Soy Yogurt (Lactic Acid-Fermented Okara in Soymilk) on Intestinal Polyamine Level in Rats

ラット中の腸内ポリアミン濃度に対する大豆ヨーグルト(豆乳中の乳酸発酵おから)の影響

Author (3)： TAKAGI Naohiro (Mukogawa Women’s Univ., Hyogo, JPN) ,  TSUZUKI Kimiko (Marusan-Ai Co., Ltd., Aichi, JPN) ,  FUKUDA Mitsuru (Mukogawa Women’s Univ., Hyogo, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 16  Issue： 5  Page： 417-420  Publication year： Sep. 2010 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： digestive system physiology ,...
Semi thesaurus term： Lactobacillus ,...

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JST classification (3)： Vegetables and processed vegetable products  (FJ11020O) ,  Intestines  (EJ06040N) ,  General  (FK04010W)

Reference (26)：

• Andereson, J.W., Johnstone, B.M. and Cook-Newell, M.E. (1995). Meta-analysis of the effects of soy protein intake on serum lipids. N. Engl. J. Med., 333, 276-282.
• Bardocz, S., Grant, G., Brown, D.S., Ralph, A. and Pusztai, A. (1993). Polyamine in food-implications for growth and health. J. Nutr. Biochem., 4, 66-71.
• Brodal, B.P., Eliassen, K.A., Rönning, H. and Osmundsen, H. (1999). Effect of dietary polyamines and clofibrate on metabolism of polyamines in the rat. J. Nutr. Biochem., 10, 700-708.
• Delzenne, N.M., Kok, N., Deloyer, P. and Dandrifosse, G. (2000). Dietary fructans modulate polyamine concentration in the cecum of rats. J. Nutr., 130, 2456-2460.
• Fukui, K., Tachibana, N., Wanezaki, S., Tsuzaki, S., Takamatsu, K., Yamamoto, T., Hashimoto, Y. and Shimoda, T. (2002). Isoflavone-free soy protein prepared by column chromatography reduces plasma cholesterol in rats. J. Agric. Food Chem., 50, 5717-5721.

Terms in the title (8)： ラット ,  腸 ,  ポリアミン ,  大豆 ,  ヨーグルト ,  豆乳 ,  乳酸発酵 ,  おから