Art
J-GLOBAL ID:201002294770347838   Reference number:10A0092087

Effect of Capsicum Powder on Breadmaking Properties

製パン性へのトウガラシ粉の影響
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Volume: 86  Issue:Page: 633-636  Publication year: Nov. 2009 
JST Material Number: B0245A  ISSN: 0009-0352  CODEN: CECHAF  Document type: Article
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
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Flour products 
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