Rchr
J-GLOBAL ID:200901075869824923
Update date: Sep. 28, 2022
Kusunose Chiharu
クスノセ チハル | Kusunose Chiharu
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Affiliation and department:
Kyushu Nutrition Welfare University
About Kyushu Nutrition Welfare University
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Detailed information
Job title:
Associate Professor
Research field (2):
Food sciences
, Home economics, lifestyle science
Research keywords (7):
緩和ケア病棟の食事
, パン
, デンプン
, スポンジケーキ
, デンプン
, スポンジケーキ
, 緩和ケア病棟の食事
Research theme for competitive and other funds (2):
タピオカ澱粉パン
緩和ケア病棟における食事への調理科学的アプローチ スポンジケーキおよびパンの焼成過程におけるデンプンの役割
MISC (34):
M. Seguchi, H. Mishima, C. Kumashiro, Y. Yoshino, C. Kusunose, M. Goto. Effect of Capsicum Powder on Breadmaking Properties. CEREAL CHEMISTRY. 2009. 86. 6. 633-636
楠瀬千春. 米粉とデンプンの調理性. 日本調理科学会誌. 2009. 42. 5. 361-365
楠瀬 千春. 新しい米粉とデンプンの調理性. New Food Industry. 2009. 51. 12. 65-77
M. Seguchi, A. Tabara, I. Fukawa, H. Ono, C. Kumashiro, Y. Yoshino, C. Kusunose, C. Yamane. Effects of size of cellulose granules on dough rheology, microscopy, and breadmaking properties. JOURNAL OF FOOD SCIENCE. 2007. 72. 2. E79-E84
楠瀬千春, 藤井淑子. スポンジケーキ組織のレオロジー特性-澱粉粒と気泡の相互作用-. 日本バイオレオロジー学会誌. 2006. 20. 2. 70-78
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Books (2):
食べ物と健康 調理学
医歯薬出版 2004
食品加工学実験書
化学同人 2003
Education (4):
- 1993 Kobe Women's University
- 1993 Kobe Women's University Graduate School, Division of Home Economics
- 1991 Kobe Women's University Faculty of Home Economics Department of Home Economics Domestic Science Studies
- 1991 Kobe Women's University Faculty of Home Economics
Professional career (2):
(BLANK)
博士(食物栄養学) (神戸女子大学)
Work history (2):
1993 - 2001 Kobe Women's University
1993 - 2001 Kobe women's University, Research Assistant
Awards (1):
2003 - 日本調理科学会奨励賞
Association Membership(s) (4):
日本栄養改善学会
, A.A.C.C. American Association of cereal Chemists
, 日本家政学会
, 日本調理科学会
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