Art

J-GLOBAL ID：201002295953043788   Reference number：10A0107558

A New Analytical Method for the Quantification of Glycidol Fatty Acid Esters in Edible Oils

食用油中のグリセリン脂肪酸エステルの定量のための新しい分析法

Author (8)： MASUKAWA Yoshinori (Tochigi Res. Laboratories, Kao Corp.) ,  SHIRO Hiroki (Tochigi Res. Laboratories, Kao Corp.) ,  NAKAMURA Shun (Tochigi Res. Laboratories, Kao Corp.) ,  KONDO Naoki (Tochigi Res. Laboratories, Kao Corp.) ,  JIN Norikazu (Wakayama Res. Laboratories, Kao Corp.) ,  SUZUKI Nobuyoshi (Wakayama Res. Laboratories, Kao Corp.) ,  OOI Naoki (Wakayama Res. Laboratories, Kao Corp.) ,  KUDO Naoto (Tokyo Res. Laboratories, Kao Corp.)
Material： Journal of Oleo Science  (J Oleo Sci)
Volume： 59  Issue： 2  Page： 81-88 (J-STAGE)  Publication year： 2010 
JST Material Number： G0238A  ISSN： 1345-8957  CODEN： JOSOAP  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： HPLC-MS analysis ,  *edible oil and fat ,  impurity ,  *carboxylate (ester) ,  fatty acid ,  Solid Phase Extraction ,  triglyceride ,  separation ,  quantitative analysis (analytical chemistry) ,  trace analysis ,  detection limit ,  Food Analysis ,  aliphatic alcohol ,  polyol

JST classification (3)： Edible fats and oils,margarines  (FJ09010C) ,  Food analysis  (FJ01030U) ,  Properties of fat and oil  (YG01020T)

Substance index (1)： Glycerol

Reference (10)：

• 1. Hamlet, C.G.; Sadd, P.A.; Crews C.; Velisek, J.; Baxter, D.E. Occurrence of 3-chloro-propane-1,2-diol (3-MCPD) and related compounds in foods: A review. Food Addit. Contam. 19, 619-631 (2002).
• 2. European Scientific Committee on Food. Opinion of the scientific committee on food on 3-monochloro-propane-1,2-diol (3-MCPD) updating the SCF opinion of 1994. Adopted on 30 May 2001. http://ec.europa.eu/food/fs/sc/scf/out_91_en.pdf (2001).
• 3. Divinova V.; Svejkovska, B.; Dolezal, M.; Velisek, J. Determination of free and bound 3-chloropropane-1,2-diol by gas chromatography with mass spectrometric detection using deuterated 3-chloropropane-1,2-diol as internal standard. Czech J. Food Sci. 22, 182-189 (2004).
• 4. Zelinkova, Z.; Svejkovska, B.; Velisek, J.; Dolezal, M. Fatty acid esters of 3-chloropropane-1,2-diol in edible oils. Food Addit. Contam. 23, 1290-1298 (2006).
• 5. Weisshaar, R. Determination of total 3-chloropropane-1,2-diol (3-MCPD) in edible oils by cleavage of MCPD esters with sodium methoxide. Eur. J. Lipid Sci. Technol. 110, 183-186 (2008).

Terms in the title (4)： 食用油 ,  グリセリン脂肪酸エステル ,  定量 ,  分析法