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J-GLOBAL ID:201102226643704577   Reference number:11A1791238

Body Mass Index and Mortality From All Causes and Major Causes in Japanese: Results of a Pooled Analysis of 7 Large-Scale Cohort Studies

全病因と主要病因から求めた日本人のボディマスインデックスと死亡率 7種類の大規模コホート研究のプール解析の結果
Author (11):
Material:
Volume: 21  Issue:Page: 417-430 (J-STAGE)  Publication year: 2011 
JST Material Number: L3909A  ISSN: 0917-5040  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Category name(code) classified by JST.
Epidemiology  ,  Preventive medicine in general 
Reference (50):
  • 1. World Health Organization. Diet, nutrition, and the prevention of chronic diseases. Report of a Joint WHO/FAO Expert Consultation. WHO Technical Report Series Number 916. Geneva: World Health Organization; 2003.
  • 2. Low S, Chin MC, Ma S, Heng D, Deurenberg-Yap M. Rationale for redefining obesity in Asians. Ann Acad Med Singapore. 2009;38:66–9.
  • 3. WHO Expert Consultation. Appropriate body-mass index for Asian populations and its implications for policy and intervention strategies. Lancet. 2004;363:157–63.
  • 4. Zheng W, McLerran DF, Rolland B, Zhang X, Inoue M, Matsuo K, et al. Association between body-mass index and risk of death in more than 1 million Asians. N Engl J Med. 2011;364:719–29.
  • 5. Tamakoshi A, Yatsuya H, Lin Y, Tamakoshi K, Kondo T, Suzuki S, et al; JACC Study Group. BMI and all-cause mortality among Japanese older adults: findings from the Japan collaborative cohort study. Obesity (Silver Spring). 2010;18:362–9.
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