Art

J-GLOBAL ID：201102243331251801   Reference number：11A0493260

Seasonal Variations in the Maturation Period, Anthocyanin Content, and Ascorbic Acid Content in Strawberry Fruits

イチゴ果実における成熟期,アントシアニン含有量,及びアスコルビン酸含有量の季節的変化

Author (5)： KAWANOBU Shuji (Minami Kyushu Univ., Miyazaki, JPN) ,  WAJIMA Takahiro (Prefectural Univ. Kumamoto, Kumamoto, JPN) ,  ZUSHI Kazufumi (Shokei Univ. Junior Coll., Kumamoto, JPN) ,  MORI Taro (Prefectural Univ. Kumamoto, Kumamoto, JPN) ,  MATSUZOE Naotaka (Prefectural Univ. Kumamoto, Kumamoto, JPN)
Material： Environment Control in Biology  (Environ Control Biol)
Volume： 48  Issue： 4  Page： 175-184  Publication year： Dec. 2010 
JST Material Number： Z0802B  ISSN： 1880-554X  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Fragaria x ananassa ,  Fragaria ,  growth stage ,  *solar radiation ,  stage(period) ,  fruit
Semi thesaurus term： Fragaria ,  *Stage of maturation ,  harvest ,  Fragaria ananassa

JST classification (2)： Vegetables  (FC03043X) ,  Photosynthesis  (EB10020I)

Reference (25)：

• Bakker, J., Bridle, P., Bellworthy, S. J. 1994. Strawberry juice colour: A study of the quantitative and qualitative pigment composition of Juices from 39 genotypes. J. Sci. Food Agric. 64: 31–37.
• Fushihara, H., Murazono, M., Yoshitake, S. 1984. Resting phenomenon of yield on forcing strawberry. 1. The actual yield pattern of ‘HARUNOKA’ in the production area. Bull. Fukuoka Agric. Res. Cent. B-4: 25–30.
• Fushihara, H., Murazono, M. 1988a. Resting phenomenon of yield on forcing Strawberry. 2. Estimation of the crop load by growth curve expression of fruits. Bull. Fukuoka Agric. Res. Cent. B-7: 53–56.
• Fushihara, H., Murazono, M. 1988b. Resting phenomenon of yield on forcing Strawberry. 3. Effect of fruit thinning on the crop load Bull. Fukuoka Agric. Res. Cent. B-8: 19–22.
• Fushihara, H., Murazono, M. 1989. Resting phenomenon of yield on forcing strawberry. 4. Effects of planting date and additional manure on the growth and yield. Bull. Fukuoka Agric. Res. Cent. B-9: 13–16.

Terms in the title (7)： イチゴ ,  果実 ,  成熟期 ,  アントシアニン ,  含有量 ,  アスコルビン酸 ,  季節的変化