Kimura ikuo

キムライクオ | Kimura ikuo

Affiliation and department：
Job title： Professor
Homepage URL (1)： http://kaken.nii.ac.jp/d/r/30443344.ja.html

Research field (1)： Marine/Aquatic life sciences

Research keywords (9)： TMAO , aspolin , myoglobin , myosin , myofibrillar protein , fishery products , Suppression effect , ATP , muscle protein

Research theme for competitive and other funds (2)：

2014 - 2017 Study on the biological reaction in infected fish muscle by parasites and its effect on muscle quality
2010 - 2012 Study of suppressive effect of ATPon denaturation offish muscle protein

Papers (16)：

KIMURA IKUO. II-1 Suppressive function of ATP on the denaturation of muscle proteins. NIPPON SUISAN GAKKAISHI. 2016. 82. 6. 954-954
Emiko Okazaki, Ikuo Kimura. Frozen Surimi and Surimi-based Products. Seafood Processing: Technology, Quality and Safety. 2014. 209-235
MURATA MASAKAZU, KANENIWA MASAKI, KITAGAWA MASAHIKO, OKAZAKI EMIKO, KIMURA IKUO. Value enhancement of marine products from fish caught in Japan : promotion and development of processing technology for global marketing of Pacific saury. NIPPON SUISAN GAKKAISHI. 2011. 77. 1. 97-97
Meiko Kimura, Norio Takeuchi, Hisanori Nozawa, Toru Mizuguchi, Ikuo Kimura, Nobuo Seki. The mechanism and oxygen gas inhibition of the degradation of trimethylamine-N-oxide in walleye pollack muscle during storage. NIPPON SUISAN GAKKAISHI. 2006. 72. 5. 911-917
M Kimura, K Takeuchi, Kimura, I, N Seki. The existence of aspolin and its trimethylamine-N-oxide demethylating activity in the muscle of freshwater fish. FISHERIES SCIENCE. 2005. 71. 4. 904-913

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MISC (8)：

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Professional career (1)：

Work history (4)：

Association Membership(s) (2)：

The Japanese Society for Food Science and Technology , The Japanese Society of Fisheries Science

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