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J-GLOBAL ID:201202214228146614   Reference number:12A0817991

Relationship between Heat Transfer Mechanism and cooking Quality

オーブンの伝熱機構と調理との関係
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Volume: 26  Issue:Page: 98-104  Publication year: May. 31, 2012 
JST Material Number: X0597A  ISSN: 0913-946X  CODEN: NEBUE4  Document type: Article
Article type: 解説  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Food heating 
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