About TOKIFUJI AI
About 中村学園大 大学院栄養科学研究科
About LENG Hong
About 中村学園大 大学院栄養科学研究科
About YOSHIOKA KEIKO
About 中村学園大 栄養科学
About 日本家政学会誌
About soybean protein
About protein isolate
About high pressure
About pressurization
About gel
About heating
About gelation
About globulin
About chemical composition
About rupture strength
About taste
About eating quality
About sensory test
About physical property
About concentration dependence
About patient food
About 11S globulin
About 7S globulin
About Soy protein isolate
About swallowing training diet
About Protein
About 分離大豆タンパク質
About 高圧力
About ゲル形成
About 改質
About ゲル
About 物理的特性
About タンパク質組成
About 官能評価