Art

J-GLOBAL ID：201202250845480153   Reference number：12A0039052

Effects of Mastication Sound in Food Texture Perception and Pleasantness

咀嚼音が食感と快・不快度に与える効果

Author (2)： MASUDA MAMI (横浜国大 大学院環境情報学府) ,  OKAJIMA KATSUNORI (横浜国大 大学院環境情報研究院)
Material： 電子情報通信学会技術研究報告  (IEICE Technical Report (Institute of Electronics, Information and Communication Engineers))
Volume： 111  Issue： 283(HIP2011 43-57)  Page： 57-62  Publication year： Nov. 03, 2011 
JST Material Number： S0532B  ISSN： 0913-5685  Document type： Proceedings
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： *eating quality ,...
Semi thesaurus term： feeling of pleasure ,...

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JST classification (2)： Applied psychology  (AE02000A) ,  Other senses  (EJ13040X)

Reference (10)：

• STEVENSON, R. J. Confusing Tastes and Smells : How Odours can Influence the Perception of Sweet and Sour Tastes. Chem. Senses. 1999, 24, 627-635
• ZAMPINI, M. The multisensory perception of flavor : Assessing the influence of color cues on flavor discrimination responses. Food Quality and Preference. 2007, 18, 975-984
• CRISINEL, A. Implicit association between basic tastes and pitch. Neuroscience Letters. 2009, 464, 39-42
• WOODS, A. T. Effect of background noise on food perception. Food Quality and Preference. 2011, 22, 42-47
• 増田真実. 聴覚情報が食品認識に与える影響. 信学技報. 2008, 108, 356, 123-126

Terms in the title (2)： 咀嚼 ,  食感