About ISOGAI ATSUKO
About 生物工学会誌
About sake
About maturation and aging
About perfume component
About alteration(variation)
About gas chromatography
About sensory test
About precursor(substance)
About gene disruption
About sake yeast
About Saccharomyces cerevisiae
About Saccharomyces
About food analysis
About fermented food production
About food ingredient
About aliphatic aldehyde
About aldehyde
About oxygen heterocyclic compound
About aromatic aldehyde
About GC-O analysis
About Saccharomyces
About 古酒
About 新酒
About 貯酒
About Sake(=rice wine)
About Food chemistry,nutritional value
About 2-Methylbutanal
About Ethyl 2-methylbutyrate
About 3-Methylbutanal
About Ethyl isovalerate
About Succinic acid diethyl
About Dimethyl pertrisulfide
About Sotolone
About Phenylacetic acid ethyl
About Furfural
About Methional
About Benzaldehyde
About 酒類
About 香気成分
About 研究
About 展開
About 清酒
About 熟成