Art

J-GLOBAL ID：201202265888571451   Reference number：12A0602750

Determination of γ-Aminobutyric Acid and Free Amino Acid Contents in Barley Seeds and Amounts Produced by Water Soaking Treatment

大麦種子中のγ-アミノブチル酸および遊離アミノ酸含量の測定,および水浸漬処理により製造された量

Author (7)： NOGATA Yoichi (National Agricultural Res. Center for Western Region, Kagawa, JPN) ,  YANAGISAWA Takashi (National Inst. Crop Sci., Ibaraki, JPN) ,  ABE Daigo (National Agricultural Res. Center for Western Region, Kagawa, JPN) ,  SAITO Takeshi (National Agricultural Res. Center for Western Region, Kagawa, JPN) ,  YOSHIDA Atsuko (Nakamura Gakuen Univ., Fukuoka, JPN) ,  OHTA Hideaki (Nakamura Gakuen Univ., Fukuoka, JPN) ,  NAGAMINE Takashi (National Agricultural Res. Center, Niigata, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 18  Issue： 2  Page： 263-269  Publication year： Mar. 2012 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： dipping ,  *Hordeum vulgare ,  bioactive factor ,  wheat bran ,  *food processing by-product ,  aliphatic amine ,  aliphatic carboxylic acid ,  aminocarboxylic acid ,  primary amine
Semi thesaurus term： *水浸漬 ,  *physiologically active substance ,  *大麦ふすま

JST classification (2)： General  (FJ04010T) ,  Plant biochemistry  (EH01050J)

Substance index (2)： GABA ,  Proanthocyanidin

Reference (28)：

• AOKI, H. The production of a new tempeh-like fermented soybean containing a high level of γ-aminobutyric acid by anaerobic incubation with Rhizopus. Biosci. Biotech. Biochem. 2003, 67, 1018-1023
• ARAZI, T. G. Molecular and biochemical analysis of calmodulin interactions with the calmodulin-binding domain of plant glutamate decarboxylase. Plant Physiol. 1995, 108, 551-561
• BILLINGSLEY, M. Evidence for GABA involvement in the peripheral control of blood pressure and vascular resistance. Brain Res. Bull. 1980, 5, 329-333
• BOUCHE, N. GABA in plants : just a metabolite?. TRENDS Plant Sci. 2004, 9, 110-115
• BOWN, A. W. The metabolism and functions of γ-aminobutyric acid. Plant Physiol. 1997, 115, 1-5

Terms in the title (7)： 大麦 ,  種子 ,  酸 ,  アミノ酸含量 ,  水 ,  浸漬処理 ,  量