Art

J-GLOBAL ID：200902205426751120   Reference number：03A0412630

The Production of a New Tempeh-like Fermented Soybean Containing a High Level of γ-Aminobutyric Acid by Anaerobic Incubation with Rhizopus

Rhizopusの嫌気性培養による高濃度のγ-アミノ酪酸を含む新しいテンペ様発酵大豆食品の生産

Author (6)： AOKI H (Ikeda Tohka Ind. Co., Ltd., Hiroshima, JPN) ,  UDA I (Ikeda Tohka Ind. Co., Ltd., Hiroshima, JPN) ,  TAGAMI K (Ikeda Tohka Ind. Co., Ltd., Hiroshima, JPN) ,  FURUYA Y (Ikeda Tohka Ind. Co., Ltd., Hiroshima, JPN) ,  ENDO Y (Tohoku Univ., Sendai, JPN) ,  FUJIMOTO K (Tohoku Univ., Sendai, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 67  Issue： 5  Page： 1018-1023  Publication year： May. 23, 2003 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： tempeh ,...

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JST classification (1)： Vegetables and processed vegetable products  (FJ11020O)

Substance index (1)： GABA

Reference (25)：

• 1) Ohkuma, S., Katsura, M., and Hirouchi, M., GABA and GABA receptors. Shinkei Seishin-yaku “Neurotransmitter” (in Japanese), 19, 167-180 (1997).
• 2) Nishikawa, T., GABA system. Clinical Neuroscience (in Japanese), 14, 404-407 (1996).
• 3) Vemulapalli, S., and Barletta, M., The role of the sympathetic nervous system in the cardiovascular effects of systemically administered γ-aminobutyric acid. Arch. Int. Pharmacodyn., 267, 46-58 (1984).
• 4) Ishikawa, K., and Saito, S., Effect of intraventricular γ-aminobutyric acid (GABA) on discrimination learning in rats. Psychopharmacology, 56, 127-132 (1978).
• 5) Tsushida, T., Murai, T., Omori, M., and Okamoto, J., Production of a new type tea containing a high level of γ-aminobutyric acid. Nippon Nogeikagaku Kaishi (in Japanese), 61, 817-822 (1987).

Terms in the title (7)： Rhizopus ,  嫌気性培養 ,  高濃度 ,  γ-アミノ酪酸 ,  テンペ ,  発酵 ,  大豆食品