Art

J-GLOBAL ID：201202266883597521   Reference number：12A0663422

Isolation of a Novel Viscous Protein from the Egg Mass of Japanese Sandfish (Arctoscopus japonicas)

ハタハタ(Arctoscopus japonicas)卵塊からの新規粘性タンパク質の分離

Author (7)： TOEDA Kazuki (Tokyo Univ. Agriculture, Hokkaido) ,  TSUKAMOTO Ken-ichi (Akita Res. Inst. Food and Brewing, Akita) ,  TAKAHASHI Tohru (Akita Res. Inst. Food and Brewing, Akita) ,  FUNAKI Tsutomu (Akita Prefectural Agriculture, Forestry and Fisheries Res. Center, Akita) ,  AMANO Ken-ichi (Akita Univ., Akita) ,  SAGANE Yoshimasa (Tokyo Univ. Agriculture, Hokkaido) ,  SUGIYAMA Hideki (Akita Prefectural Agriculture, Forestry and Fisheries Res. Center, Akita)
Material： 日本食品保蔵科学会誌  (Food Preservation Science)
Volume： 38  Issue： 2  Page： 73-78  Publication year： Mar. 30, 2012 
JST Material Number： Z0775A  ISSN： 1344-1213  CODEN： NSHKCW  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： fish egg ,...

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JST classification (2)： Fishes  (FH02020K) ,  Proteins and peptides in general  (EB03010N)

Reference (7)：

• SCHONENBERGER, M. Method of hexose determination in serum proteins with orcinol. Hoppe. Seylers. Z. Physiol. Chem. 1957, 309, 147-157
• LAEMMLI, U. K. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature. 1970, 227, 680-685
• EASTOE, J. E. The amino acid composition of mammalian collagen and gelatin. Biochem. J. 1955, 61, 589-600
• SPADA, F. Molecular patterning of the oikoplastic epithelium of the larvacean tunicate Oikopleura dioica. J. Biol. Chem. 2001, 276, 20624-20632
• TSUKUI, M. Electrophoretic analysis of glycoprotein from yam (Dioscorea oppsita Thunb.) mucilage. Food Preser. Sci. 1999, 25, 283-286

Terms in the title (4)： ハタハタ ,  卵塊 ,  粘性 ,  タンパク質