Art

J-GLOBAL ID：201202274358802052   Reference number：12A0335247

Quantification of hydroxyprolyl-glycine (Hyp-Gly) in human blood after ingestion of collagen hydrolysate

コラーゲン加水分解物摂取後のヒト血液におけるヒドロキシプロリル-グリシン(Hyp-Gly)の定量化

Author (4)： SUGIHARA Fumihito ,  INOUE Naoki ,  KUWAMORI Masanori ,  TANIGUCHI Makoto
Material： Journal of Bioscience and Bioengineering
Volume： 113  Issue： 2  Page： 202-203  Publication year： Feb. 2012 
JST Material Number： G0535B  ISSN： 1389-1723  CODEN： JBBIF6  Document type： Article
Article type： 短報  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Thesaurus term： human ,...
Semi thesaurus term： quantification ,...

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JST classification (1)： Metabolism and nutrition of proteins,peptides and amino acids  (EJ02032I)

Substance index (1)： Hydroxyproline

Reference (10)：

• IWAI, K. Identification of food-derived peptides in human blood after oral ingestion of gelatin hydrolysates. J. Agric. Food Chem. 2005, 53, 6531-6536
• AITO-INOUE, M. Improvement in isolation and identification of food-derived peptides in human plasma based on precolumn derivatization of peptides with phenyl isothiocyanate. J. Arric. Food Chem. 2006, 54, 5261-5266
• OHARA, H. Comparison of quantity and structures of hydroxyproline-containing peptides in human blood after oral ingestion of gelatin hydrolysates from different sources. J. Agric Food Chem. 2007, 55, 1532-1535
• ICHIKAWA, S. Hydroxyproline-containing dipeptides and tripeptides quantified at high concentration in human blood after oral administration of gelatin hydrolysate. Int. J. Food Sci. Nutr. 2010, 61, 52-60
• SHIGEMURA, Y. Effect of prolyl-hydroxyproline (Pro-Hyp), a food-derived collagen peptide in human blood, on growth of fibroblasts from mouse skin. J. Agric. Food Chem. 2007, 55, 1532-1535

Terms in the title (7)： コラーゲン加水分解物 ,  摂取 ,  ヒト ,  血液 ,  グリシン ,  HYP ,  定量化