Art

J-GLOBAL ID：201202275637252530   Reference number：12A1632819

Alternative BSE Risk Assessment Methodology for Beef and Beef Offal Imported into Japan

日本に輸入された肉牛および牛臓物に対するBSEリスク評価法の代替案

Author (12)： YOSHIKAWA Yasuhiro (School of Veterinary Medicine, Kitasato Univ., 23-35-1 Higashi, Towada, Aomori 034-8628, JPN) ,  HORIUCHI Motohiro (Lab. of Veterinary Hygiene, Dep. of Applied Veterinary Sciences, Graduate School of Veterinary Medicine, Hokkaido ...) ,  ISHIGURO Naotaka (Lab. of Food and Environmental Hygiene, Dep. of Veterinary Medicine, Fac. of Applied Biological Sciences, Gifu Univ. ...) ,  KADOHIRA Mutsuyo (Dep. of Life Sci. and Agriculture, Obihiro Univ. of Agriculture and Veterinary Medicine, Obihiro, Hokkaido 080-8555 ...) ,  KAI Satoshi (Fac. of Business, Marketing and Distribution, Nakamura Gakuen Univ., Fukuoka, Fukuoka 814-0198, JPN) ,  MIZUSAWA Hidehiro (Dep. of Neurology and Neurological Sci., Tokyo Medical and Dental Univ., Yushima, Bunkyo-ku, Tokyo 113-8619, JPN) ,  NAGATA Chisato (Dep. of Epidemiology & Preventive Medicine, Graduate School of Medicine, Gifu Univ., Gifu 501-1193, JPN) ,  ONODERA Takashi (Graduate School of Agricultural and Life Sciences, The Univ. of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, JPN) ,  SATA Tetsutaro (Dep. of Pathology, National Inst. of Infectious Diseases, Toyama, Shinjuku-ku, Tokyo 162-8640, JPN) ,  TSUTSUI Toshiyuki (Epidemiological Res. Team, National Inst. of Animal Health, Tsukuba, Ibaraki 305-0856, JPN) ,  YAMADA Masahito (Dep. of Neurology and Neurobiology of Aging, Graduate School of Medical Sci., Kanazawa Univ., Kanazawa 920-8640, JPN) ,  YAMAMOTO Shigeki (Div. of Biomedical Food Res., National Inst. of Health, Yoga, Setagaya-ku, Tokyo 158-8501, JPN)
Material： Journal of Veterinary Medical Science  (日本獣医学会会誌)
Volume： 74  Issue： 8  Page： 959-968 (J-STAGE)  Publication year： 2012 
JST Material Number： F0905A  ISSN： 0916-7250  Document type： Article
Article type： 文献レビュー  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *beef cattle ,...

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JST classification (2)： Animal hygiene  (FE01030F) ,  Food evaluation and control  (FJ01054G)

Reference (13)：

• 1. Anil, M. H., Love, S., Williams, S., Shand, A., McKinstry, J. L., Helps, C. R., Waterman-Pearson, A., Seghatchian, J. and Harbour, D. A. 1999. Potential contamination of beef carcases with brain tissue at slaughter. Vet. Rec. 145: 460–462.
• 2. Biacabe, A. G., Morignat, E., Vulin, J., Calavas, D. and Baron, T. G. 2008. Atypical bovine spongiform encephalopathies, France, 2001–2007. Emerg. Infect. Dis. 14: 298–300.
• 3. Ducrot, C., Arnold, M., de Koeijer, A., Heim, D. and Calavas, D. 2008. Review on the epidemiology and dynamics of BSE epidemics. Vet. Res. 39: 15.
• 4. European Food Safety Authority. 2007. Opinion of the Scientific Panel on Biological Hazards on the revision of the Geographical BSE risk assessment (GBR) methodology. EFSA J. 463: 1–35.
• 5. Food Safety Commission of Japan. 2004. Measures against Bovine Spongiform Encephalopathy (BSE) in Japan (Interim report). Available from http://www.fsc.go.jp/sonota/measure_bse_injapan.pdf

Terms in the title (7)： 日本 ,  輸入 ,  肉牛 ,  牛 ,  BSE ,  リスク評価 ,  代替案