Art

J-GLOBAL ID：201202291388380294   Reference number：12A0333441

Method Validation by Interlaboratory Studies of Improved Hydrophilic Oxygen Radical Absorbance Capacity Methods for the Determination of Antioxidant Capacities of Antioxidant Solutions and Food Extracts

酸化防止剤溶液及び食品抽出物の酸化防止能力決定における改良親水性酸素ラジカル吸収容量法の実験室間研究による検証

Author (7)： WATANABE Jun (National Food Res. Inst., National Agriculture and Food Res. Organization) ,  OKI Tomoyuki (National Agricultural Res. Center for Kyushu Okinawa Region, National Agriculture and Food Res. Organization) ,  TAKEBAYASHI Jun (National Inst. of Health and Nutrition) ,  YAMASAKI Koji (Taiyo Kagaku Co.) ,  TAKANO-ISHIKAWA Yuko (National Food Res. Inst., National Agriculture and Food Res. Organization) ,  HINO Akihiro (National Food Res. Inst., National Agriculture and Food Res. Organization) ,  YASUI Akemi (National Food Res. Inst., National Agriculture and Food Res. Organization)
Material： Analytical Sciences  (Anal Sci)
Volume： 28  Issue： 2  Page： 159 (J-STAGE)  Publication year： 2012 
JST Material Number： G0673B  ISSN： 0910-6340  CODEN： ANSCEN  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *collaborative study ,  *antioxidant ,  antioxidation ,  hydrophilicity ,  *radical ,  Oxygen ,  ability ,  quantitative analysis (analytical chemistry) ,  measurement accuracy ,  performance evaluation ,  *Food Analysis ,  oxygen radical ,  absorption capacity
Semi thesaurus term： absorptive capacity

JST classification (2)： Analytical chemistry in general  (CC02010H) ,  Food analysis  (FJ01030U)

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Terms in the title (12)： 酸化防止剤 ,  溶液 ,  食品 ,  抽出物 ,  酸化防止 ,  能力 ,  親水性 ,  酸素ラジカル ,  吸収容量 ,  実験室 ,  研究 ,  検証