Rchr

J-GLOBAL ID：201301051605194766 Update date: Sep. 29, 2022

Kiso Yoshinobu

キソヨシノブ | Kiso Yoshinobu

Affiliation and department：
Papers (107)：

Atsuhito Toyomaki, Minori Koga, Emiko Okada, Yukiei Nakai, Akane Miyazaki, Akiko Tamakoshi, Yoshinobu Kiso, Ichiro Kusumi. The relationship between a low grain intake dietary pattern and impulsive behaviors in middle-aged Japanese people. PLOS ONE. 2017. 12. 7. e0181057
Takashi Hosono, Kazuchika Nishitsuji, Toshiyuki Nakamura, Cha-Gyun Jung, Masanori Kontani, Hisanori Tokuda, Hiroshi Kawashima, Yoshinobu Kiso, Toshiharu Suzuki, Makoto Michikawa. Arachidonic acid diet attenuates brain A beta deposition in Tg2576 mice. BRAIN RESEARCH. 2015. 1613. 92-99
Hisanori Tokuda, Masanori Kontani, Hiroshi Kawashima, Yoshinobu Kiso, Hiroshi Shibata, Noriko Osumi. Differential effect of arachidonic acid and docosahexaenoic acid on age-related decreases in hippocampal neurogenesis. NEUROSCIENCE RESEARCH. 2014. 88. 58-66
Hisanori Tokuda, Masanori Kontani, Hiroshi Kawashima, Kengo Akimoto, Aki Kusumoto, Yoshinobu Kiso, Yoshihiko Koga, Hiroshi Shibata. Arachidonic Acid-enriched Triacylglycerol Improves Cognitive Function in Elderly with Low Serum Levels of Arachidonic Acid. JOURNAL OF OLEO SCIENCE. 2014. 63. 3. 219-227
Takayuki Izumo, Toshihiro Maekawa, Yuko Horii, Yoshiyuki Fujisaki, Masayuki Ida, Yuichi Furukawa, Yoshiko Ono, Yoshinobu Kiso, Yoshinori Kitagawa, Hiroshi Shibata, et al. The effect of the sympathetic nervous system on splenic natural killer cell activity in mice administered the Lactobacillus pentosus strain S-PT84. NeuroReport. 2013. 24. 17. 988-991

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MISC (46)：

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Patents (35)：

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Professional career (1)：

薬学博士

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