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J-GLOBAL ID:201302211085932093   Reference number:13A1605519

Detailed investigation of gel-sol transition temperature of κ-carrageenan studied by DSC, TMA and FBM

DSC,TMA及びFBMにより調べたκ-カラジーナンのゲル-ゾル転移温度の詳細な研究
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Material:
Volume: 114  Issue:Page: 895-901  Publication year: Nov. 2013 
JST Material Number: H0095C  ISSN: 1388-6150  CODEN: JTHEA  Document type: Article
Article type: 原著論文  Country of issue: Netherlands (NLD)  Language: ENGLISH (EN)
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Category name(code) classified by JST.
Carbohydrates and sugar chains in general  ,  Physical properties of polymer solutions 

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