Art

J-GLOBAL ID：201302224485873619   Reference number：13A1937884

Inhibitory effect of catechin-related compounds on renin activity

レニンの活性に及ぼすカテキン関連化合物の阻害効果

Author (4)： LI Fengjuan (National Food Res. Inst., National Agricultural and Food Res. Organization, 2-1-12 Kannondai, Tsukuba, Ibaraki ...) ,  LI Fengjuan (Key Lab. of Food Nutrition and Safety, Tianjin Univ. of Sci. & Technol., Ministry of Education, sNo. 29 13th Avenue ...) ,  TAKAHASHI Yoko (National Food Res. Inst., National Agricultural and Food Res. Organization, 2-1-12 Kannondai, Tsukuba, Ibaraki ...) ,  YAMAKI Kohji (National Food Res. Inst., National Agricultural and Food Res. Organization, 2-1-12 Kannondai, Tsukuba, Ibaraki ...)
Material： Biomedical Research  (Biomed Res)
Volume： 34  Issue： 3  Page： 167-171 (J-STAGE)  Publication year： 2013 
JST Material Number： Z0236B  ISSN： 0388-6107  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Renin ,...
Semi thesaurus term： 50% inhibitory concentration ,...

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JST classification (2)： Biological function  (EB02020R) ,  Basic medicine on cardiovascular system  (GJ01020K)

Substance index (5)： Catechin ,  (-)-Epicatechin ,  (-)-Epigallocatechin ,  (-)-Epigallocatechin gallate ,  Gallic Acid

Reference (26)：

• 1. Actis-Goretta L, Ottaviani JI and Fraga CG (2006) Inhibition of angiotensin converting enzyme activity by flavanol-rich foods. J Agric Food Chem 54, 229-234.
• 2. Ajibola CF, Eleyinmi AF and Aluko RE (2011) Kinetics of the inhibition of renin and angiotensin I converting enzyme by polar and non-polar polyphenolic extracts of Vernonia amygdalina and Gongronema latifolium leaves. Plant Foods Hum Nutr 66, 320-327.
• 3. Balasuriya N and Rupasinghe HPV (2012) Antihypertensive properties of flavonoid-rich apple peel extract. Food Chem 135, 2320-2325.
• 4. Chacko SM, Thambi PT, Kuttan R and Nishigaki I (2010) Beneficial effects of green tea: A literature review. Chinese Med 5, 13. (doi:10.1186/1749-8546-5-13)
• 5. Cienfuegos-Jovellanos E, Quinones MM, Muguerza B, Moulay L, Miguel M and Aleixandre A (2009) Antihypertensive effect of a polyphenol-rich cocoa powder industrially processed to preserve the original flavonoids of the cocoa beans. J Agric Food Chem 57, 6156-6162.

Terms in the title (5)： レニン ,  活性 ,  カテキン ,  関連化合物 ,  阻害効果