Oligomerised lychee fruit-derived polyphenol attenuates cognitive impairment in senescence-accelerated mice and endoplasmic reticulum stress in neuronal cells

SAKURAI Takuya; KITADATE Kentaro; NISHIOKA Hiroshi; FUJII Hajime; OGASAWARA Junetsu; KIZAKI Takako; SATO Shogo; FUJIWARA Tomonori; AKAGAWA Kimio; IZAWA Tetsuya; OHNO Hideki

Art

J-GLOBAL ID：201302285807877452 Reference number：13A1918772

Oligomerised lychee fruit-derived polyphenol attenuates cognitive impairment in senescence-accelerated mice and endoplasmic reticulum stress in neuronal cells

オリゴマ化レイシ果実由来多価フェノールは老化促進モデルマウスにおける認知障害およびニューロン細胞における小胞体ストレスを軽減する

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Material：
Volume： 110 Issue： 9 Page： 1549-1558 Publication year： Nov. 14, 2013
JST Material Number： B0336A ISSN： 0007-1145 CODEN： BJNUA Document type： Article
Article type：原著論文 Country of issue： United Kingdom (GBR) Language： ENGLISH (EN)

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Biophylaxis and immune systems in general , Food chemistry,nutritional value , Fruits and processed fruit products , Basic neurology

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