Art

J-GLOBAL ID：201302296007308737   Reference number：13A0979678

Characterization of ergothionase from Burkholderia sp. HME13 and its application to enzymatic quantification of ergothioneine

Burkholderia sp.HME13由来エルゴチオナーゼの特性化及びエルゴチオネインの酵素的定量へのその適用

Author (9)： MURAMATSU Hisashi (Kochi Univ., Multidisciplinary Sci. Cluster, Res. and Education Fac., B200 Monobe, 783-8502, Nankoku, Kochi, JPN) ,  MURAMATSU Hisashi (Kochi Univ., Res. and Education Fac., B200 Monobe, 783-8502, Nankoku, Kochi, JPN) ,  MATSUO Hidenori (Kochi Univ., Graduate School of Integrated Arts and Sciences, B200 Monobe, 783-8502, Nankoku, Kochi, JPN) ,  MATSUO Hidenori (Nagoya Univ., Graduate School of Bioagricultural Sciences, Furo-cho, Chikusa-ku, 464-8601, Nagoya, JPN) ,  OKADA Naoki (Kochi Univ., Dep. of Agriculture, B200 Monobe, 783-8502, Nankoku, Kochi, JPN) ,  UEDA Momoko (Corporate Res. Center, R&D Management, Daicel Corp., 1239 Shinzaike, Aboshi-ku, 671-1283, Himeji, Hyogo, JPN) ,  YAMAMOTO Hiroaki (Green Product Dev. Center, R&D Management, Daicel Corp., 1-1 Shinko-cho, 944-8550, Myoko, Niigata, JPN) ,  KATO Shin-Ichiro (Kochi Univ., Multidisciplinary Sci. Cluster, Res. and Education Fac., B200 Monobe, 783-8502, Nankoku, Kochi, JPN) ,  NAGATA Shinji (Kochi Univ., Multidisciplinary Sci. Cluster, Res. and Education Fac., B200 Monobe, 783-8502, Nankoku, Kochi, JPN)
Material： Applied Microbiology and Biotechnology  (Appl Microbiol Biotechnol)
Volume： 97  Issue： 12  Page： 5389-5400  Publication year： Jun. 2013 
JST Material Number： H0764A  ISSN： 0175-7598  CODEN： EJABDD  Document type： Article
Article type： 原著論文  Country of issue： Germany, Federal Republic of (DEU)  Language： ENGLISH (EN)

Thesaurus term： *enzymatic analysis ,  quantitative analysis (analytical chemistry) ,  Substrate Specificity ,  enzyme kinetics ,  characterization ,  Amino Acid Sequence ,  gene cloning ,  gene expression ,  Escherichia coli ,  recombinant protein ,  purification ,  enzyme activity ,  pH dependence ,  temperature dependence ,  *lyase ,  Molecular Weight ,  urea compound ,  organosulphur compound ,  zwitterion ,  sulfur containing amino acid ,  *Burkholderia ,  molecular genetic phenomenon ,  *microorganism
Semi thesaurus term： *Burkholderia ,  *エルゴチオナーゼ ,  splitting enzyme

JST classification (4)： Enzyme physiology  (EG03052C) ,  Enzyme in general  (EB09010D) ,  Other natural substances of biological origin  (CF10090R) ,  Biochemical analytical methods  (EA03030G)

Substance index (1)： Ergothioneine

Terms in the title (5)： Burkholderia ,  特性化 ,  エルゴチオネイン ,  酵素 ,  定量