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J-GLOBAL ID：201302299582420475   Reference number：13A0362573

Determination of the Geographical Origin of Kimchi by ¹H NMR-Based Metabolite Profiling

¹H NMRベース代謝生成物プロファイリングによるキムチ産地の測定

Author (7)： KIM Jahan (Integrated Metabolomics Res. Group, Seoul Center, Korea Basic Sci. Inst.) ,  JUNG Youngae (Integrated Metabolomics Res. Group, Seoul Center, Korea Basic Sci. Inst.) ,  BONG Yeon-sik (Div. of Earth and Environmental Sci., Ochang Center, Korea Basic Sci. Inst.) ,  LEE Kwang-sik (Div. of Earth and Environmental Sci., Ochang Center, Korea Basic Sci. Inst.) ,  LEE Kwang-sik (Graduate School of Analytical Sci. and Technol., Chungnam National Univ.) ,  HWANG Geum-sook (Integrated Metabolomics Res. Group, Seoul Center, Korea Basic Sci. Inst.) ,  HWANG Geum-sook (Graduate School of Analytical Sci. and Technol., Chungnam National Univ.)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 76  Issue： 9  Page： 1752-1757 (J-STAGE)  Publication year： 2012 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *metabolite ,  *kimchi ,  proton magnetic resonance ,  multivariate analysis ,  region ,  Republic of Korea ,  People's Republic of China ,  *discriminant analysis ,  food analysis
Semi thesaurus term： *origin ,  producing area ,  metabolic profiling

JST classification (2)： Vegetables and processed vegetable products  (FJ11020O) ,  Food analysis  (FJ01030U)

Reference (22)：

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• 5) Islam MS and Choi H, J. Med. Food, 12, 292-297 (2009).

Terms in the title (5)： NMR ,  代謝生成物 ,  プロファイリング ,  キムチ ,  産地