Art
J-GLOBAL ID:201402219198192000   Reference number:14A1138537

Retronasal Odor of Dried Bonito Stock Induces Umami Taste and Improves the Palatability of Saltiness

乾燥カツオ出し汁の鼻腔後方芳香は,うまみを生じ,塩辛さの嗜好性を改善する
Author (5):
Material:
Volume: 79  Issue:Page: S1769-S1775  Publication year: Sep. 2014 
JST Material Number: C0005A  ISSN: 0022-1147  CODEN: JFDSAZ  Document type: Article
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

JST classification (3):
JST classification
Category name(code) classified by JST.
Other senses  ,  Food quality  ,  Animal aquatic foods 
Terms in the title (6):
Terms in the title
Keywords automatically extracted from the title.

Return to Previous Page