Art
J-GLOBAL ID：201402228525311310   Reference number：14A0419194

Reactions of Apple Fruit Polyphenols with Nitrite under Conditions of the Gastric Lumen: Generation of Nitric Oxide and Formation of Nitroso Catechins

胃管腔条件下での亜硝酸塩とリンゴ果実ポリフェノールの反応:一酸化窒素の生成およびニトロソカテキンの形成
Author (2)：
HIROTA Sachiko

About HIROTA Sachiko

(Kyushu Women’s Univ., Kitakyushu, JPN)

About Kyushu Women’s Univ., Kitakyushu, JPN

, 
TAKAHAMA Umeo

About TAKAHAMA Umeo

(Kyushu Dental Univ., Kitakyushu, JPN)

About Kyushu Dental Univ., Kitakyushu, JPN


Material：
Food Science and Technology Research  (Food Sci Technol Res)

About Food Science and Technology Research


Volume： 20  Issue： 2  Page： 439-447  Publication year： Mar. 2014 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)
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morphogenesis

About morphogenesis

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
lumen formation

About lumen formation

,...
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JST classification (4)：
JST classification
Category name(code) classified by JST.
Stomach 
(EJ06030C)

About Stomach

,  Food chemistry,nutritional value 
(FJ01020J)

About Food chemistry,nutritional value

,  Aromatic monocyclic phenols and polyphenols 
(CF05090V)

About Aromatic monocyclic phenols and polyphenols

,  Fruits and processed fruit products 
(FJ11030Z)

About Fruits and processed fruit products

Reference (35)：
  • Ariga, T., Koshiyama, I., and Fukushima, D. (1998). Antioxidative properties of procyanidins B-1 and B-3 from adzuki beans in aqueous systems. Agric. Biol. Chem., 52, 2717-2722.
  • Bhagwat, S., Haytowitz, D.B., and Holden, J.M. (2013). USDA database for the flavonoid content of selected foods. Release 3. (http://www.ars.usda.gov/SP2UserFiles/Place/12354500/Data/Flav/Flav3-1.pdf)
  • Doel, J.J., Hector, M.P., Amirtham, C.V., Al-Anzan, L.A., Benjamin, N., and Allaker R.P. (2004). Protective effect of salivary nitrate and microbial nitrate reductase activity against caries. Eur. J. Oral Sci., 112, 424-428.
  • Dojindo catalogue 25th edition (2006) p. 157.
  • Ferguson, D.B. (1989). Salivary electrolytes. In Human Saliva: Clinical Chemistry and Microbiology Volume 1 (Tenovuo, J.O. Ed), CRC Press, Inc., Boca Raton, Florida, USA, pp. 75-99.
ｍore...
Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
胃管

About 胃管

, 
亜硝酸塩

About 亜硝酸塩

, 
リンゴ

About リンゴ

, 
果実

About 果実

, 
ポリフェノール

About ポリフェノール

, 
一酸化窒素

About 一酸化窒素


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