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J-GLOBAL ID:201402228525311310   Reference number:14A0419194

Reactions of Apple Fruit Polyphenols with Nitrite under Conditions of the Gastric Lumen: Generation of Nitric Oxide and Formation of Nitroso Catechins

胃管腔条件下での亜硝酸塩とリンゴ果実ポリフェノールの反応:一酸化窒素の生成およびニトロソカテキンの形成
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Material:
Volume: 20  Issue:Page: 439-447  Publication year: Mar. 2014 
JST Material Number: L2827A  ISSN: 1344-6606  CODEN: FSTRFS  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Stomach  ,  Food chemistry,nutritional value  ,  Aromatic monocyclic phenols and polyphenols  ,  Fruits and processed fruit products 
Reference (35):
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  • Bhagwat, S., Haytowitz, D.B., and Holden, J.M. (2013). USDA database for the flavonoid content of selected foods. Release 3. (http://www.ars.usda.gov/SP2UserFiles/Place/12354500/Data/Flav/Flav3-1.pdf)
  • Doel, J.J., Hector, M.P., Amirtham, C.V., Al-Anzan, L.A., Benjamin, N., and Allaker R.P. (2004). Protective effect of salivary nitrate and microbial nitrate reductase activity against caries. Eur. J. Oral Sci., 112, 424-428.
  • Dojindo catalogue 25th edition (2006) p. 157.
  • Ferguson, D.B. (1989). Salivary electrolytes. In Human Saliva: Clinical Chemistry and Microbiology Volume 1 (Tenovuo, J.O. Ed), CRC Press, Inc., Boca Raton, Florida, USA, pp. 75-99.
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