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J-GLOBAL ID:201402252015386330   Reference number:14A0642461

Relationship between the inhibitory effect of ginger (Zingiber officinale Roscoe) on nitric oxide production and the drying conditions after harvest

ショウキョウ(Zingiber officinale Roscoe)の収穫後の乾燥条件と一酸化窒素産生抑制活性との相関について
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Volume: 21  Issue:Page: 8-14  Publication year: Apr. 25, 2014 
JST Material Number: L4470A  ISSN: 1341-2094  CODEN: NSKGF4  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Food drying  ,  Vegetables  ,  Food quality 
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