Effect of Carbon Dioxide in Carbonated Drinks on Linguapalatal Swallowing Pressure

MORITAKA Hatsue; KITADE Masami; SAWAMURA Shin-ichi; TAKIHARA Takanobu; AWANO Izumi; ONO Takahiro; TAMINE Kenichi; HORI Kazuhiro

Art

J-GLOBAL ID：201402257857910403 Reference number：14A0252760

Effect of Carbon Dioxide in Carbonated Drinks on Linguapalatal Swallowing Pressure

舌口蓋嚥下圧に対する炭酸飲料中二酸化炭素の影響

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Material：
Volume： 39 Issue： 2 Page： 133-142 Publication year： Feb. 2014
JST Material Number： W0815A ISSN： 0379-864X CODEN： CHSED8 Document type： Article
Article type：原著論文 Country of issue： United Kingdom (GBR) Language： ENGLISH (EN)

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Mouth(=oral cavity),esophagus , Other senses

Reference (55)：

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Chandrashekar J, Hoon MA, Ryba NJ, Zuker CS. 2006. The receptors and cells for mammalian taste. Nature. 444(7117):288-294.
Chandrashekar J, Yarmolinsky D, von Buchholtz L, Oka Y, Sly W, Ryba NJ, Zuker CS. 2009. The taste of carbonation. Science. 326(5951):443-445.

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